A native Californian known for his honesty, integrity, and expert negotiating skills, Jacob knows Los Angeles inside and out. He consistently goes above and beyond to exceed expectations, priding himself on meticulous attention to detail and an unwavering commitment to his clients, offering unmatched local market insight, all backed by a track record of continued success.

Prior to entering the world of real estate, Jacob attended culinary school at the highly-renowned Le Cordon Bleu. Upon graduating, he worked in Michelin-starred restaurants where his roles included executive chef and co-owner. Jacob's time in the restaurant world instilled in him an insatiable work ethic and a unique understanding of what it takes to cater to clients' discerning tastes, traits that have carried over seamlessly to real estate. 

Also licensed in Utah and Wyoming, he has sold resort-class ski homes to elite clients, including one of the highest residential sales in Park City. In his home state, Jacob represented the buyer in a record-breaking sale of a highly prestigious penthouse, which remains the highest-ever condo sale on the West Coast.